

The Romeldale was developed in California by A. T. Spencer early in this century. Spencer purchased
the entire contingent of Marsh New Zealand Romney rams that were exhibited at the 1915 Pan American Exposition
in San Francisco. He bred these rams to his Rambouillet ewes, with the goal of improving both the meat
and wool qualities of his stock.
This group of Romney-Rambouillet crosses were interbred and selected for both wool quality and high
carcass yield. They became known as Romeldales. Much of the establishment of the Romeldale breed
was accomplished by the J. K. Sexton family during the 1940s and 1950s. The Sextons selected the
sheep for high rates of twinning, maternal ability, and nonseasonal reproduction. Soft handling wool
was also a priority, as was fleece weight and a grade of 60s to 64s.
Romeldale sheep are white, but during the 1960s, colored lambs appeared in the breed. Glen Eidman,
a partner of the Sextons, became interested in these sheep and line bred them for several generations,
further selecting for fleece quality. He referred to this group of sheep as California Variegated
Mutants, usually shortened to CVM. The classic color pattern of the CVM is the badgerface, a light
body with a dark belly and dark head. This pattern creates a range of shades of color on a single
fleece. Selection has increased the range of variablility in fleece colors to include gray, black,
brown, and moorit. Fleece colors darken, rather than fade during maturation.
CVM and Romeldale sheep may be considered two closely related breeds or two parts of a single breed.
With the exception of color, CVMs and Romeldales have similar characteristics. The sheep weigh
150-275 pounds. The rams are active breeders, while the ewes are excellent mothers, prolific and
long lived. Twinning and ease of lambing are considered important breed attributes.